North Port Is Poised To Become Business Epicenter

North Port's economic growth makes it a top candidate for attracting regional or national corporate headquarters..

Full Suncoast News Network Article

Pasco Land Sought For Preservation Is Sold For $16.8 Million

A Floral City agricultural company has purchased nearly 3,600 acres in central Pasco that a citizens group had recommended for environmental preservation..

Full Tampa Bay Times Article

Seminole Hard Rock Hotel & Casino Reveals $700M Expansion

The extensive renovation includes a new, 14-story hotel tower, offering 562 additional hotel rooms and suites; three ultra-lavish pools...

Full Tampa Bay Times Article

Go Inside Meat Market, Now Open In Hyde Park Village

South Tampa's newest happy hour and date night spot is officially open in Hyde Park Village. Meat Market, which has locations in Miami Beach, Palm Beach and Puerto Rico, has opened in the village's new building that's also home to Soul Cycle, Hyde House and Bonobos...

Full Tampa Bay Business Journall Article

Lucky Dill, The Westshore Restaurant That Took Three Years And $8 Million To Open, Files For Chapter 11 Bankruptcy

The location in Westshore will remain open even though..

Full Tampa Bay Business Journal Article

Temple Terrace is getting a new Bento location next year

Polish up on your chopstick skills, people. Orlando chain restaurant Bento Asian Kitchen + Sushi is opening a second Tampa Bay location at 5103 E. Fowler Avenue. A representative from the St. Petersburg location told CL that the Tampa Bento should make its debut by early 2020...

Full Creative Loafing Article

The End Of The WeWork Boom Rattles Property Markets

In the aftermath of the company’s failed IPO, which prompted the demotion of its chief executive Adam Neumann and triggered fears of a cash crunch, there are already signs of problems brewing...

Full Business Journal Article

New Italian concept, Semolina, coming to Sparkman Wharf restaurant in 2020

David and Erica Benstock, owners of St. Petersburg hotspot Il Ritorno and forthcoming concept Greenstock, have announced their next venture — and this time it’s over the bridge. The duo is launching a 1,600-square-foot Italian pasta concept, Semolina, at...

Full Creative Loafing Article